Saturday, August 21, 2010

Vitamins

How many times did your mom say, "Don't forget to take your vitamins!" I have fond memories of searching through the vitamin container looking for the pink Flinstone vitamin and saving the yucky purple ones for my sister. As an adult, I knew I should be taking a multi-vitamin and one purposefully made for women. I don't want to develop osteoporosis when I'm older, so I need lots of calcium, so the experts say. Oh, and don't forget to add Vitamin D to help absorb the calcium. I've been wanting to get pregnant for quite some time now (see my post on infertility), so I need vitamins that will set my body up to be the perfect place for a baby to grow. My multi-vitamin of choice for the last few years has been Women's One-a-Day multi-vitamin.

The review? If you're anything like me, you'll get stomach aches and/or nauseousness from it, especially if you don't eat something heavy. I don't know about you, but I don't want to even know I took a vitamin!

So, I decided if I am going to eat like Fuhrman says, I'm going to see his recommendations for vitamins.  Guess what?  He has vitamins for sale on his website.  I went to his Vitamin Advisor and ordered a 90 day supply of everything he recommended.  He has vitamin advise for men, women, and children.
  

I've been taking these vitamins now for a week.  I haven't felt sick once!  I am so happy with these vitamins that I don't mind paying a little extra.  If that little extra keeps me healthy throughout however many years I'm blessed to have, then it'll be worth every penny.  I take 1 of each gentle and 2 Osteo-Sun a day.

If we are willing to invest money over time for our retirements, in the same way, we should invest whatever we can for our health over time so when we reach the age of retirement, we still feel young, healthy, and full of life.

Friday, August 20, 2010

And the Winner is

Actually, it's a three-way tie for best nutrition for your calorie on Dr. Fuhrman's list of top 30 superfoods.

You're not going to like this, but your mom was right!  You need to eat your greens.
#1-Greens (Collards, turnips, mustard), #2-Kale, and #3-Watercress, to be exact.

1. The GREENS:
Collard Greens are grown in the Southern United States (and other places like Brasil, Portugal, and Bosnia and Herzegovina) year round.  They are said to taste best when picked right after first frost.  Collards can stay fresh up to 10 days in the refrigerator.  They can also be bought frozen.

Collards are low in Saturated Fat, and very low in Cholesterol. They are also a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron and Manganese.  Be guilt free and healthy for 26 calories per 100g (cooked).

Turnip Greens are the leaves of a turnip which can be grown in the eastern United States (but more commonly in Europe) with sowing beginning in June.  Turnip greens don't store well; eat them right away or buy frozen.

Turnip Greens are low in Saturated Fat, and very low in Cholesterol. They are also a good source of Protein, Thiamin, Niacin, Pantothenic Acid and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.  Enjoy them for 20 calories per 100g (cooked).

Mustard Greens can be grown in the southern United States (but more commonly in Central Asia) during autumn and winter.  Eat fresh or frozen!

Mustard Greens are very low in Saturated Fat and Cholesterol. They are also a good source of Protein, Thiamin, Riboflavin, Niacin, Iron and Magnesium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Folate, Calcium, Phosphorus, Potassium, Copper and Manganese.  Eat them for 15 calories per 100g (cooked).


2. KALE:
Kale is genetically similar to Collard Greens.  Kale can be grown anywhere in the United States (though native to Europe) where there is cold climate.  It should be stored as close to freezing as possible.

Kale is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Folate, Iron and Magnesium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese.  Put it in a smoothie or salad for 28 calories per 100g (cooked).

3. WATERCRESS:
Watercress is a semi-aquatic plant that grows anywhere in the United States (though native to Europe and Central Asia) where the water flows clear and undisturbed.  Watercress will only last 1-2 days in the refrigerator.

Watercress is very low in Saturated Fat and Cholesterol.  It is a good source of Protein, Folate, Pantothenic Acid and Copper, and a very good source of Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus, Potassium and Manganese.  Eat it raw for 11 calories per 100g.


Thursday, August 19, 2010

Making Our Way Through Dr. Fuhrman's SuperFoods

I'm so excited about SUPERFOODS that I want to take you through each one as I learn about them myself.  As a Nutritarian, I am committed to eating foods with the MOST nutrients for the LEAST amount of calories.

Let's get excited about some greens and other veggies, fruits, nuts and seeds, beans and tofu and learn what the TOP 30 SUPERFOODS* are and why.

You can find this information by purchasing the ERA Food Scoring Guide eBook by Dr. Joel Fuhrman or on the Eat Right America's website Copyright 2007, Nutritional Excellence, LLC. All rights reserved

*Using the term Superfood is referring to healthy, whole foods.  It does not refer to the term marketers use to sell you their fake health concoctions.

Wednesday, August 18, 2010

Infertility, Health, and Hope

I've been struggling with infertility for four years.  When we first got married, Luis and I decided that we weren't going to use birth control.  We thought I would get pregnant, I'd leave my job, and I'd do what I've dreamt of doing my whole life: be a mommy and work at home.  I got a positive pregnancy test in October 2006, just a few short months after we were married.  As it turned out, either the pregnancy test was wrong, or I had an early miscarriage.  Since then, we've been trying to increase our family with no luck.

After a year, we decided to get tested to see why it was taking so long.  We had many tests done through Aurora fertility clinic in Wisconsin.  It turned out that we were infertile and our best option was to try in-vitro fertilization.  Being Christians, we wondered about the ethics of reproductive technologies, did our research, and in the end decided that as long as we limited the number of eggs being fertilized and gave every one of them a chance, we would feel like we made a good ethical decision.  Unfortunately, my body had other ideas than in-vitro, and I didn't respond well to the hormone therapy causing us to end the cycle prior to any egg retrieval.

At that time, I was at an unhealthy weight.  Fast forward to today, and though I still have not been able to get pregnant, I have new hope.  My previous doctors didn't seem to think dietary changes would affect infertility in the way that my current dietary changes have appeared to.  My hormone levels that were once far beyond what they should have been for a woman in her 20's, have leveled off to just slightly higher than average.  With more weight loss, I am hoping that future tests will show that my body has evened out to the levels it should be showing for my age.  I am working towards achieving and maintaining my ideal weight and hope that in doing so, my body might heal and be able to conceive a child.  It still might not, but at least I'll know that I've done my part.  I'm setting up healthy eating habits that I can pass on to my future children... whether they be mine biologically or mine through adoption.

Tuesday, August 17, 2010

Changing Eating Behaviors

It's not easy to change eating habits or any habits for that matter.  They are stuck in our self-conscious, but it's not like we can't unstick ourselves without a conscious effort, hard-work, and a good support team.  The key is understanding why we must change and the negative and positive consequences of that change. There are many bad habits that I have that I want to change, so I tackle them one at a time.  Nail biting, for instance, is just gross, but for some reason, I deal with anxiety and fear by biting my nails (or picking them).  Eating food is obviously not a habit, but necessary for survival.  The type of food, the time we eat, the reason for eating (other than survival) are all habits, good or bad.

While many quick-fix or fad diets out there promise easy results, I can attest that none of them work for the long haul, and most of them are not meant to nor should be as they can actually create adverse results in the long run.  How do I know?  I've tried virtually every one of them out there.  The result?  I ended up quitting after the weight loss was achieved and gained it all back, plus some.  The real deal to losing weight is to learn what our bodies need for fuel, how calorie intake and output works, and understand our emotional and mental connection with food.  I am not a dietician or a nutritionist, but the research is out there, and if you are willing to investigate in order to achieve a healthy weight and a healthy body, you can find out the same information.

Every change requires sacrifice.

Sacrifice is challenging but rewarding.

Maybe you can relate...  My experience with food was like most Americans I know.  I went out to eat once or twice a week (or more depending on my work schedule).  Rewards for accomplishments (like promotions or winning a race) or celebrations always involved food, and mostly comfort food.  Potlucks, salad bars, all-you-can-eat restaurants, large portion sizes, cleaning my plate, etc. never concerned me.  In fact, I didn't even realize how many calories I consumed by not taking control of my eating.  Every time I dieted, I felt deprived and hungry.  My brain would short-circuit and I would be angry and soon give up trying to do the impossible (eliminate carbohydrates, only eat cabbage, etc).  Sometimes I ate food when I was bored.  Sometimes I ate food when I was sad.  How did I get over this and become a successful eater?  I became informed.

I highly recommend reading Eat to Live by Joel Fuhrman.  Seriously.  Buy the book and read it.  If you implement his suggestions for healthy living, you may just find your life/health changes for the better.

Try to avoid being addicted to food.  I gave up a lot of things I used to love to eat because I learned that they were slowly killing my body.  Processed food = processed people.  I actually just discovered that there is a documentary called Processed People which I'd like to watch.  As Dr. Fuhrman says in his book, Americans can have the most unique opportunity in history, the ability to have wealth and not disease.  We can use our money to purchase whole foods that are good for our bodies and become disease free. (paraphrase is mine)

Think about it.  We often try to save money and we buy cheap food.  But that cheap food begins to slowly rot our bodies, and in the end, we will probably spend more money in the long run on medication and doctor bills than if we had used preventative measures.  I didn't realize that most heart disease is completely preventable.  If we just change our diets now, later on in life, we can continue to enjoy life without heart attacks, diabetes, and obesity.

Learn to enjoy whole foods!  If you are like me, you are addicted to certain foods that are not good for you.  How do you know if you're addicted?  Try eliminating a certain food, like cheese, and see if you feel weird for a couple of days or are angry that you can't eat it.  Most people are addicted to heavy, comfort foods.  Some examples of comfort food include macaroni and cheese, pizza, meatloaf, cookies, green bean casserole, ice cream, etc.  These foods may taste great and give you that satisfaction temporarily, but they should be avoided most of the time.  Rarely eat comfort foods and try to overcome your addiction to them.

Once again, I HIGHLY encourage you to read Eat to Live by Joel Fuhrman.  He explains the research, the positive benefits to be gained by eating the right foods, and encouragement for achieving a healthy body weight and a disease free body.

Won't you change your bad eating behaviors?  I'm trying to.  Join me and use my blog documenting my success and failures as support for your own eating challenge!

The Salad is the Main Dish

This is the mantra of Dr. Fuhrman's book, Eat to Live.  Though I am not on the other side of the weight loss challenge, I have made some amazing strides towards a healthy, maintainable weight by implementing the information I received through his book.



This is me at my heaviest in 2006.  I weighed slightly over 200 lbs.  I didn't have a good concept of how to lose weight and though I actually exercised quite a bit, my poor eating habits inhibited me from the weight loss goals I had been trying to achieve for most of my adult life.  

I had to change my mindset and I had to be dedicated to an entire lifestyle of healthy living that had eluded me.  I had done crash diets of all types for several years that had left me heavier each time I quit them.  I came face to face with losing my career over my weight issues.  I am in the United States Navy, and they have strict body fat and weight standards that I was not meeting.  A co-worker and friend of mine recommended Eat to Live.  I was skeptical because I didn't want a quick fix.  I needed something that would work for the long haul.  I read the book, started following the directions, exercised, and watched the weight drop off.  



It is now 2010, and I weigh 150 lbs. as of today.  I have lofty goals to continue losing weight, and to reach my body's ideal goal weight.  I know that with the same dedication, I can achieve the goals that I have.